Chocolate intake may
have possible beneficial or detrimental effects. Chocolate doesn’t have only
bad side; it has a lot of good sides that we may not know.
There are many types of
chocolate such as milk chocolate, white chocolate, dark chocolate, etc but the
best type of chocolate that is benefit is dark chocolate.
Dark chocolate contains less sugar than other
types of chocolate. It may support cardiovascular health. Other effects under
preliminary research include reduced risks of cancer, coughing and heart
disease. Chocolates may lower blood pressure; improve vascular function and
energy metabolism.Some potential effects of chocolate in the body include:
1.
Support of Cardiovascular Health: Limited research
indicates that cocoa or dark chocolate may produce certain effects on human
health. Cocoa has antioxidant activity, an effect not proved in the body. Some studies have also observed a modest
reduction in blood pressure.
Flavonoid which is
present in dark chocolate help relaxes the blood pressure and help balance the
hormone to be stable. Other than that, dark chocolate help decrease a high
blood pressure, and also help get rid and decrease bad cholesterol. It would
also stimulate the endorphin production.
Consuming milk chocolate
or white chocolate, or drinking fat-containing milk with dark chocolate,
appears to largely negate the health benefit.
2.
Slows Down Aging: Dark chocolate has flavonoids (usually
found in vegetables or fruits with dark color) that act like antioxidant to our
body. Antioxidant helps slow down our body from aging.
3.
Aphrodisiac: Romantic lore commonly identifies
chocolate as an aphrodisiac. The reputed aphrodisiac qualities of chocolate are
most often associated with the simple sensual pleasure of its consumption. A
gift of chocolate is a familiar courtship ritual. Research looking at the psycho
activity of chocolate reveals that methylxanthine, an active biological
substance found in chocolate, competes with adenosine, a presynaptic inhibitor
modulator, and blocks its receptor. This induced blockage can lead to arousal.
The participants' blood pressure decreased, and they showed improvements in
insulin sensitivity, meaning they were better able to metabolize glucose.
4.
Stimulant: Chocolate may be a mild stimulant to humans mainly
due to the presence of theobromine. It is much more potent for horses, and its
use in horse racing is prohibited.
Chocolate contains a
variety of substances, some of which may have an effect on body chemistry.
These include: Anandamide, arginine, caffeine, dopamine, methylated xanthines,
oxalic acid, phenethylamine (an endogenous alkaloid sometimes described as a
'love chemical; it is quickly metabolized by monoamine oxidase-B and does not
reach the brain in significant amounts), theobromine (the primary alkaloid in
cocoa solids and chocolate and partly responsible for chocolate's
mood-elevating effect).
5.
Mexican healers use chocolate to treat bronchitis and insect bites.
6.
The carbohydrates in chocolate raise serotonin levels in the brain, resulting
in a sense of well-being.
7.
While the sugar in chocolate may give energy, too much of it can cause tooth
decay and gum disease if eating without regular and proper teeth brushing.
Sugar plays a harmful role in tooth decay by providing the bacteria in your
mouth with energy. The bacteria begin to multiply faster, and plaque begins to
grow in size and thickness on your teeth. Bacteria can also use sugar as a type
of glue to cling to your teeth, making it difficult to get rid of with just a
toothbrush.
8.
Chocolate contains caffeine and too much caffeine may lead to hypertension,
insomnia, anxiety, dehydration and inability to concentrate.